This is sooooo yummy - don't know if it's the whipping cream or the bourbon, but I think it's the bourbon - somehow I manage to overfill the measuring spoon when doling out the bourbon. Holiday Yams 6 pounds sweet potatoes 3 eggs 1/2 c. sugar 1/2 c. butter, melted 1/2 c. whipping cream 2 Tbs. bourbon 1 tsp. vanilla extract Pecan topping: 1/2 c. butter, melted 1 c. chopped pecans 1 c. brown sugar 1 c. flour Preheat oven to 375 degrees. Bake sweet potatoes on an oven rack for 45 minutes, or until soft. You will reduce the oven temperature to 350 degrees (or 325 for a glass casserole) when baking the actual dish. Cool slight and then halve and scoop out pulp. Mash pulp, using electric mixer if desired, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine - or use a mixer to combine. Pour into greased casserole (round two quart or 9 x 13 - either works well). To prepare topping:combine all ingredients and sprinkle over yams. Bake casserole, uncovered, 40 minutes, or until heated through and top is lightly browned. Makes 8 to 12 servings. __._,_.___
May your Christmas Dreams always be filled with Magic (`´·.¸ (`´·.¸ *¤* ¸.·´´) ¸.·´´ ) «´¨`·.. ¤ Angelique ¤..·´¨`» (¸.·'´ (¸.·'´ *¤* `´· .¸) `´·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
