CREAMY NUTTY FRUIT FUDGE 1 stick butter (no substitutes) 1 12 ounce can evaporated milk 4 1/2 cups granulated sugar 1 teaspoon salt 1 13 ounce jar marshmallow cream 3 tablespoon orange liqueur 1 4 ounce German Sweet Chocolate 1/2 pound chocolate candy bar 2 12 ounce bags milk chocolate morsels 1 1/2 cups craisins 1 cup whole natural almonds 2 cups walnuts, chopped Nonstick pan spray Pan Size ~ Large Saucepan 2 - 9 x 13" Baking Pan Cooking Time ~ 8 minutes In a large saucepan combine the butter, milk, sugar and salt. Bring mixture to a boil over medium heat. Stir occasionally; pay careful attention not to scrape sides of the pan. Boil for 8 minutes. Remove mixture from the heat. Add the marshmallow cream, orange liqueur, and chocolate. Stir with large wooden spoon until chocolate is melted and mixture is well blended. Add the craisins, almonds and walnuts. Mix well. Spray pans with nonstick pan spray and spread mixture into prepared pans. Let set 30 minutes at room temperature. Cover with plastic wrap and refrigerate 2 hours before cutting. Store fudge in air tight container in refrigerator. Serves: 72 Note: You can substitute chopped almonds for the whole almonds and raisins for the craisins if desired.
May your Christmas Dreams always be filled with Magic (`´·.¸ (`´·.¸ *¤* ¸.·´´) ¸.·´´ ) «´¨`·.. ¤ Angelique ¤..·´¨`» (¸.·'´ (¸.·'´ *¤* `´· .¸) `´·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
