thank you and if you try it, let me no how you like it
----- Original Message -----
From: Sandra Warren
To: [email protected]
Sent: Tuesday, December 12, 2006 11:39 AM
Subject: [RecipesAndMore] Re: 4 layer chocolate dessert
That sure sounds wonderful, and one which I definitely will try, perhaps
after the holidays, as most of the menus are already planned out!
Sandy
As I sit here and type this, I can just taste it!
----- Original Message -----
From: delma bliss
To: [email protected]
Sent: Monday, December 11, 2006 8:05 PM
Subject: [RecipesAndMore] Re: 4 layer chocolate dessert
wow yum yum
----- Original Message -----
From: Sugarsyl
To: [email protected]
Sent: Monday, December 11, 2006 6:54 PM
Subject: [RecipesAndMore] 4 layer chocolate dessert
FOUR LAYER CHOCOLATE DESSERT
Ingrediants:
1 1/2 cup flour
3/4 cup chopped pecans
1 1/2 sticks butter, melted
8 oz. cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers Cool Whip
4 cup milk
2 tsp. vanilla
1 small and 1 large box instant chocolate pudding
FIRST LAYER:
Mix flour, melted butter and nuts, saving enough
nuts to sprinkle on top when completed. Spread over the bottom
of a 9 x 13 pan. Bake 20 minutes at 350 degrees; let cool.
SECOND LAYER:
Use mixer to blend cream cheese, 1 container Cool
Whip and powdered sugar. Pour over crust and spread carefully
with a spatula. Refrigerate while fixing the next layer.
THIRD LAYER:
Mix 2 boxes instant pudding with milk and vanilla.
Beat until thickened and spread over second layer. Refrigerate
10 minutes.
FOURTH LAYER:
Spread remaining Cool Whip over top and sprinkle
with nuts.
this is really easy to put together
you can substitute butterscotch or any other instant pudding
flavor to change it if you like
From home to home, and heart to heart,
From one place to another. The warmth and joy of
Christmas, brings us closer to each other.
-Sylvia C. Lopez
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