Cherry Angel Dessert 1 angel food cake, cut into 1/2 inch cubes 1 can cherry pie filling 1 pkg. Instant vanilla pudding mix 1-1/2 cups milk 1 cup sour cream Cool Whip or whipped cream
Place half of the angel food cubes into a 9-inch square pan. Spoon cherry pie filling over cake. Top with remaining angel food cubes. In a bowl, combine pudding, milk, and sour cream; beat until smooth. Spoon over cake. Chill at least 5 hours. Tastes great when topped with Cool Whip or whipped cream. Serves 9 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
