Snow Angel Cake
1 purchased angel food cake 2 ounces white chocolate baking squares or 1/3 cup vanilla milk pieces 1 8-ounce container frozen light whipped dessert topping, thawed 1/4 cup coconut Place cake on a serving plate; set aside. In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat. Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
