Chocolate-Cherry Fantasy Desserts Prep Time: 20 min ; Start to Finish: 1 hr 10 min Makes: 2 servings Nutrition Information An easy frozen biscuit becomes the warm, tender topping for a fabulous fruit dessert. 2cups frozen cherries (from 16-oz bag)2tablespoons sugar2teaspoons cornstarch2Pillsbury® Oven Baked frozen buttermilk biscuits (from 25-oz bag)1teaspoon milk1teaspoon sugarvanilla ice cream, if desired1tablespoon slivered almonds, if desired2tablespoons fudge topping, heated 1 . Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries. 2 . Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.3 . Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds. High Altitude (3500-6500 ft) Heat oven to 375°F. After placing biscuits over cherries, brushing with milk and sprinkling with sugar, return to oven and bake 22 to 26 minutes longer.
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