Marinated Tomatoes
4 tomatoes; large 1 cup vegetable oil 1/4 cup wine vinegar 1/4 teaspoon mustard; dry 1 teaspoon salt 1/4 teaspoon black pepper 1 garlic; clove, large, minced 1 tablespoon basil; fresh, chopped 2 thyme; sprigs, fresh,chopped 1 marjoram; fresh, sprig, chop 1 tablespoon scallion; minced NOTE: Tomatoes should be peeled and sliced. Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
