Schenkelés - French Xmas Cookies 1 cup finely ground, blanched almonds 2 cups confectioner's sugar 4 large eggs 1/2 cup butter, melted and warm 2 Tablespoons brandy 4 cups flour For dusting: 3/4 cup sugar mixed with 1/2 teaspoon of cinnamon Use peanut oil for frying and heat the oil to 375°F. Combine the almonds and the sugar. Add the eggs, butter and brandy and beat until the mixture is smooth. Gradually stir in the flour and knead on a floured surface until smooth and it no longer sticks to your fingers. Roll out to a thickness of 1/2-inch. Cut into strips about 2 inches long and 1/4 to 1/2 inch wide. Cook the strips about 4-6 minutes in the fryer and drain on paper towels. Arrange the strips on a serving platter and sprinkle with the cinnamon sugar. Serve cold.
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