Cherry Mash Cake 1 (3.4 ounce) box instant vanilla pudding 1 (18.25 ounce) box cherry chip cake mix 1 cup semisweet chocolate chips 1 can chocolate frosting Chopped peanuts Prepare pudding according to package directions using 2 cups milk. Preheat oven to 350 degrees F. Combine dry cake mix and prepared pudding. Stir in chocolate chips. Pour into a 9 x 13-inch pan. Bake for 30 to 35 minutes. While cake is still warm, frost with chocolate frosting. Sprinkle chopped peanuts on top.
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