Ham and Swiss Double Pinwheels Prep Time: 15 min ; Start to Finish: 35 min Makes: 16 appetizers Nutrition Information Ham and cheese pair beautifully on a pretty-as-a-picture crescent appetizer. 1/4lb cooked ham, cut into pieces (about 1/3 cup)1oz. cream cheese (from 3-oz package), softened1can (8 oz) Pillsbury® refrigerated crescent dinner rolls 2tablespoons grated Parmesan cheese1/2cup shredded Swiss cheese (2 oz)2tablespoons sliced green onions (2 medium) 1 . Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.2 . Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.3 . Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.4 . Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.5 . Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.
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