Giant Snowy Mitten Prep Time: 40 min ; Start to Finish: 1 hr 25 min Makes: 8 servings Nutrition Information Edible glitter, sprinkles and candy toppings of all kinds are great ways to add fun to this wintery treat. 1/2roll (16.5 oz size) Pillsbury® Create 'n Bake refrigerated sugar cookies1cup vanilla creamy ready-to-spread frosting (from 1-lb container)Green, red and blue food colors 1 . Place cookie dough in freezer 30 minutes or until very firm.2 . Heat oven to 350°F. Line cookie sheet with parchment paper. Cut cookie dough into 16 slices. On cookie sheet, arrange 15 slices, 1/4 inch apart, in shape of mitten. (See diagram.) Roll remaining slice of dough into log; place on side of mitten; flatten to form oblong shape for thumb. 3 . Bake 8 to 11 minutes or until golden brown. Remove parchment paper with cookie from cookie sheet. Cool completely, about 15 minutes. Remove paper from cookie.4 . Reserve 1/2 cup frosting. Divide remaining 1/2 cup frosting into 3 small bowls. Add different food color to each bowl; blend well. Place each colored frosting in small resealable food storage plastic bag. Cut small hole in bottom corner of each bag. 5 . Spread reserved white frosting evenly over cooled cookie. Pipe colored frostings into decorative pattern on mitten. Cut cookie into pieces. High Altitude (3500-6500 ft):No change
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