now your talking my friend, this is yummy thanks for this recipe Delma ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]> Sent: Monday, December 18, 2006 11:36 AM Subject: [RecipesAndMore] Chicken and Dumplings
> > Chicken and Dumplings > 3-4 lbs. chicken > 1 gallon water > 1 teaspoon poultry seasoning > 1 teaspoon garlic powder > 1/2 teaspoon black pepper > 2 celery ribs, chopped > 4 green onions, sliced thin or 1/2 medium onion, chopped > 1 carrot, shredded > 6 chicken bouillon cubes > Dumplings: > 6 cups flour > 2 teaspoons baking powder > 1 teaspoon poultry seasoning > 1 teaspoon salt > 1 cup margarine or butter flavor shortening > 2 eggs, beaten > 2 cups chicken stock > Place whole chicken and water into large pot or dutch oven. Add > poultry seasoning, garlic powder, and pepper. Bring to boil and > reduce heat to medium. Cook chicken for about 1 hour or until tender. > When done, carefully remove chicken from pot; set aside to cool. > Remove 2 cups of stock and set aside to cool. Add celery, onion, > carrot and boullion cubes to remaining stock and continue to cook on > simmer. While chicken is cooling, prepare dumplings. > Into large mixing bowl, combine flour, baking powder, poultry > seasoning and salt. Add margarine and combine until mixture is coarse > and crumbly. Add eggs and cooled chicken stock then stir by hand to > form a dough. Turn out onto floured surface and knead slightly until > smooth. Roll out to about a 1/8 inch thickness. Using a sharp knife > or pizza cutter, cut dough in vertical strips about an inch wide. > Repeat the process, cutting horizontal strips, which will give you > little square dumplings. Return chicken stock to a boil; drop > dumplings in, a few at a time, as quickly as possible. Cook about 15 > minutes, stirring occasionally to prevent dumplings from sticking to > bottom of pan. When done, remove from heat and cover pan. > Remove skin and debone cooled chicken. Cut into bite size pieces > then fold into hot dumplings and broth. > http://www.e-cookbooks.net =+=-=+=-=+=-=+=-= > > May your Christmas Dreams always be filled with Magic > > (`´·.¸ (`´·.¸ *¤* > ¸.·´´) ¸.·´´ ) > «´¨`·.. ¤ Angelique > > ¤..·´¨`» > (¸.·'´ (¸.·'´ *¤* `´· > .¸) `´·.¸) > > > > > > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.409 / Virus Database: 268.15.23/591 - Release Date: > 12/17/2006 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
