Almond Joy Fudge recipe
2 (12 ounce) packages semisweet chocolate chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons vanilla extract
2 cups (16 pieces) mini Almond Joy candy bars,
cut into 1/2-inch pieces
Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2
sides by 2 inches.
In pot, combine chips and milk over medium heat cook, stirring constantly,
until mixture is melted and smooth. Remove from heat; stir in vanilla
extract.
Cool 1 minute.
Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at
least 2 hours. Use wax paper to help remove from pan. Peel off paper, then
cut into squares.
Makes 36 pieces.
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