Beat-the-Clock Goulash
Ingrediants: 2 lbs. lean ground beef 1 medium onion -- chopped 2 cans ready-to-use beef broth -- (14 1/2 ozs. each) 1 pkg. elbow macaroni -- (8 oz.) 1 Tbsp. paprika 1 Tbsp. garlic powder 1 tsp. black pepper 1 cup sour cream directions: In a soup pot, brown the ground beef with the onion over high heat, stirring to break up the beef. Add the broth, macaroni, paprika, garlic powder and pepper and bring to a boil, stirring occasionally. Reduce the heat to medium-high, cover, and simmer for 6-8 minutes, or until the macaroni is tender. Remove from the heat; stir in the sour cream and serve in bowls. Source: "Mr. Food® 's Meals in Minutes" Copyright: "1999 Cogin, Inc." ***I heard the bells on Christmas Day Their old, familiar carols play, And wild and sweet the words repeat Of peace on earth, good-will to men! Merry Christmas! -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
