PEACH Pudding CAKE
1 pkg. lemon pudding recipe cake mix
1 (1 lb. 5 oz.) can peach pie filling
3 eggs
TOPPING:
1/2 c. flour
1/2 c. sugar
1/4 c. margarine
1/2 c. nuts
Mix cake mix, pie filling, and eggs. Beat until peaches are in small
pieces. Spread in greased and floured 9 x 13 inch pan. Mix Topping
ingredients and sprinkle on top of batter. Bake at 350 degrees for 40 to
45 minutes until center springs back when touched lightly.
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