Filet Mignon with Mushrooms Recipe 3/4 lb. firm, fresh mushrooms 3 Tbsp. butter 2 tsp. flour Salt and pepper 1 cup heavy cream, heated 6 (6 oz.) Filet Mignons 6 slices French bread 6 Tbsp. butter 1/2 cup Scotch
Slice mushrooms and sauté in 3 Tbsp. butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well-heated, in a separate skillet, while you sauté the filets in hot butter for 2 1/2 minutes per side for rare; 3 - 4 minutes per side for medium rare. Sauté bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on a well-heated platter. Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat. Additional sauce can be passed separately. Serves 6. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
