Quick Pudding Cookies 1 (4 oz.) pkg. Jello Chocolate, Vanilla, or Butterscotch Instant Pudding 1 cup Bisquick 1/4 cup shortening, softened 1 egg, unbeaten 2 Tablespoons milk
Combine pudding mix & biscuit mix in a bowl. Add shortening blend (with pastry blender or a couple of knives) until mixture resembles coarse meal. Stir in egg & milk, blending well. Roll into small balls & place on an ungreased baking sheet. Flatten balls with a fork. Bake at 375 degrees F. for 10 to 12 minutes, or until edges are lightly browned. (Store in container with a loose fitting cover.) Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
