ENCHILADA CASSEROLE
Recipie by:tesy Betty Grishka Ingrediants: 1-1/2 pounds ground beef 1 medium onion, chopped 1 15-1/2 ounce can refried beans 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup salad oil 12 corn tortillas 1 tomato, peeled and chopped 1 recipe cheese sauce (see below) Directions: Preheat oven to 350° F. Cook ground beef and onion until browned, then drain. Stir in refried beans, salt, and pepper. Heat oil till it sizzles and quickly dip corn tortillas until soft. Put 1/3 cup meat mixture onto each tortilla, top with some tomatoes and roll up tightly. Put in an oblong baking dish. Pour cheese sauce over top. Bake in a 350° F oven for 20-25 minutes or until hot and bubbly. Can garnish with sliced ripe olives. CHEESE SAUCE 1-1/2 cups cheddar cheese (6-ounces) 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon paprika 4 drops tabasco or favorite pepper sauce (more or less to taste) 2 cups milk 1 15-ounce can mild enchilada sauce 3/4 cup sliced ripe olives Directions: Melt butter insauce pan, blend in flour and seasonings. Cook over low heat till smooth and bubbly. Remove from heat. Stir in milk and enchilada sauce. Heat to boiling. Add olives, tabasco and cheese. Stir until cheese melts. ***I heard the bells on Christmas Day Their old, familiar carols play, And wild and sweet the words repeat Of peace on earth, good-will to men! Merry Christmas! -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
