I'm making this as I'm writing out this recipe for yall. It's then going to
the refrigerator and come thursday when my lover man comes to town I'll pop
it in the oven well that's the plan for now..grins
3 boneless and skinless chicken breasts
salt-pepper
6 corn tortillas
1 small onion
1 can each of cream of chicken and cream of mushroom soup
1 cup salsa
cheddar shredded cheese
Preparation..
cook the chicken in pot of water till done and tender add salt-pepper as
desired. when it's cool enough to touch tear the chicken into bite size
pieces.
in bowl mix together all the remaining ingrediants except the cheese and
tortillas and stir well. then add the chicken and stir to blend in.
grease a 13-9 pan and tear tortillas in pieces and add to cover bottom of
pan. then pour on some of the chicken sauce and sprinkle with cheese and
then add more tortillas and repeat process in layers till all is used with
cheese on top.
now cover good with foil and let stay in refrigerator overnight or can be
frozen. heat oven to 300 uncover and bake for 1 hour. *if frozen keep
wrapped do not thaw and bake at same temp. for 1 hour.
serve with tortilla chips and salad or mexican rice and corn.
Patricia
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