Pasta with Kielbasa and Sauerkraut
Submitted By: Gail
Fast, easy and something a little different: ziti is tossed with
kielbasa, sauerkraut, onion and bell pepper, spiced with a bit of
mustard and cayenne.
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Yields: 6 servings
INGREDIENTS
12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound kielbasa sausage, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared Dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta, and cook
for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Cook onion and bell
pepper in oil, stirring frequently, until onion is tender. Stir in
garlic and kielbasa, and cook until kielbasa begins to brown, about 8
minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes
more. Stir in wine and parsley, and heat through.
Toss ziti with kielbasa and sauerkraut, and serve immediately
May your Christmas Dreams always be filled with Magic
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Yule! whatever you celebrate, may you all have a wonderful holiday
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Angelique
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