Title: Chicken With Sauce Su preme
servings: 8
2 1/2 lb Broiler-fryer Chicken
1 T Salt
1/8 t Pepper
1 can Chicken Soup
2 t Dried Parsley Flakes
1 can Onions
3 c Hot Cooked Rice
* Chicken Soup should be a can of
Condensed Cream Of Chicken Soup (10 3/4 ozs.)
* Onions to be whole onions, drained, (16 ozs)
Cut chicken into pieces; cut each breast half into halves.
Arrange chicken sides up & thickest parts to outside
in oblong baking dish, 12 x 7 1/2 x 2-inches.
Sprinkle with salt & pepper.
Cover loosely & microwave on high (100%)
until chicken is done, 20 to 25 minutes.
Remove chicken from dish; reserve juices.
Stir soup & parsley flakes into chicken juices.
Arrange chicken in dish,
coating with soup mixture. Add onions.
Cover loosely & microwave until hot,
7 to 9 minutes.
Serve with rice.
Delma
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