Title: Glazed Pork Loin Roast
Servings: 8
1 Fresh Pork Loin Roast
1 Clove Garlic, Cut into 1/4's
1 t Salt
1 T Orange Marmalade
1 t Prepared Mustard
1/2 t Dried Thyme Leaves
* Pork roast should be 2 to 2 1/2 lbs boneless roast.
Make 4 slits in fat on pork roast with tip of sharp knife,
insert a piece garlic in each slit.
Sprinkle roast with salt.
Mix marmalade, mustard & thyme,
spread on roast.
Place roast in 16 x 10-inch cooking bag.
Close bag loosely with string
(leave hole the size of finger in closure).
Place roast on microwave roasting rack in oblong baking dish
12 x 7 12 x 2-inches.
Microwave on medium-low (30%) 30 minutes;
turn roast over & turn dish one-half turn.
Microwave until roast is done (170 degrees F
on meat thermometer inserted in several different places in roast),
20 to 25 minutes.
Let stand 10 minutes in bag in microwave.
Serve with Meat Juices.
Delma
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