Title: Ham & Cheese With Coleslaw
Servings: 4
2 T Margarine or Butter
1/2 t Prepared Mustard
4 Slices Rye Bread, Toasted
4 Slices Cooked Ham
1 Large Tomato, Sliced
4 Slices Cheese
1 c Coleslaw
Microwave margarine uncovered in custard cup on high (100%
until softened, 15 to 30 seconds.
Blend in mustard.
Spread margarine on one side of each toast slice.
Place slices buttered sides up on serving plate;
top with ham, tomato & cheese slices.
Microwave uncovered until cheese begins to melt,
1 1/2 to 2 minutes.
Top each sandwich with a spoonful of coleslaw.
Delma
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