Title: Quick Beef Stew
Servings: 5
1 lb Cooked Beef
4 ea Med Carrots
3 ea Med Potatoes
1 c Sliced Celery
1 ea Envelope Onion Soup Mix
3 T Unbleached Flour
2 1/4 c Water
2 to 2 1/2 Cups cut-up Cooked Beef
* Carrots to be cut into 2 1/2-inch Strips
* Potatoes to be pared and cut into 1 1/2-inch pieces
mix all ingredients in 2 1/2 Qt casserole.
Cover & microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover & let stand 5 minutes
& microwave until vegetables are tender,
10 to 12 minutes more, stirring every 5 minutes.
Delma
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