Ham & Bean Soup 1 pound dried Navy beans, sorted & soaked overnight, drained 2 quarts water 1 meaty ham bone or chunks of ham 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper 3/4 cup chopped celery with leaves 1/2 cup chopped onion Combine beans & water in a large saucepan. Bring to a simmer; cook just until tender. Combine beans & liquid with remaining ingredients in slow cooker. Cover & cook on LOW for 8 to 10 hours. Serves 8. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
