*** Simple Turkey Chili
This is a very simple and hearty chili with plenty of flavor. It's even better
the second day!
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Makes: 8 servings
Ingredients
1 1/2 teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions
1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and
cook until evenly brown. Stir in onion, and cook until tender.
2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season
chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring
to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Merry Christmas from LR
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