Angel Shortbread Bourbon Balls rolled in pecans
Ingrediants:
Buy bakery Angel Food Cake
1 pound powder sugar
1 Stick Butter (real butter)
Bourbon - brand of your choice.
1 lb. chopped pecans
Directions:
Place pecans between wax paper and crush with rolling pin, or use processor to
grind.
Pinch off golf ball or a little smaller pieces of Angel Food Cake.
Try to mold, just by pressing with fingers, into balls or round shape
Melt butter and cool.
Mix butter and 1 lb. powdered sugar together.
Thin with Bourbon by 1/2 jigger full.
If it gets too thin, just add a little more sugar.
Roll angel food balls in mixture and then roll in pecans.
Place in tin and cover tightly.
Keep in refrigerator.
May you have the gladness of Christmas
which is hope; the spirit of Christmas which
is peace; the heart of Christmas which is love.
-Sylvia
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