Chicken Okra Soup
Disjoint raw fowl, place in saucepan with enough water to make a strong
chicken broth-- cut the breast into small dice shapes, put in vessel
with minced onion and green pepper and small piece of butter. Simmer
until onion is soft. Add the chicken broth, fresh tomatoes-- cut dice
shape. Season to taste. Boil slowly for half hour, then add okra-- cut
half-inch lengths and cook till okra is soft, add small amount of
Worcestershire sauce, boiled rice and chopped parsley.
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
