This Christmas Morning Breakfast recipe can be made ahead and then
baked for a delicous Christmas Brunch. Created by Carrie Whiting, it*s a
winning recipe from Rhodes Employee Recipe Contest. Congratulations
Carrie!
Ingredients:
1 Loaf Rhodes Bread, baked & sliced into 10 slices
1/4 cup soft butter
2 cups grated cheddar cheese
2 cups grated Monterey Jack cheese
6 eggs
2 cups half & half
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1 teaspoon Worcestershire sauce
Directions:
Spread butter on bread slices. Cut each slice into fourths. Layer half
of the bread, butter side down in the bottom of a sprayed 9x13-inch pan.
Top with 1 cup cheddar cheese and 1 cup Monterey Jack cheese. Repeat
layers with remaining bread and cheeses. In a bowl, combine eggs, half &
half, milk and remaining ingredients. Mix together until well blended.
Pour egg mixture over bread and cheese layers to completely saturate.
Cover and refrigerate overnight or at least 4 hours. Bake at 325°F,
uncovered, 55-65 minutes or until knife inserted into center comes out
clean. Let stand 10 minutes before cutting.
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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