Citrus Mini-Tart
½ cup freshly squeezed Sunkist® orange juice
2 tbsp. brown sugar
8 segments fresh Sunkist® orange
4 segments fresh Sunkist® pummelo (or grapefruit)
4 puff pastry rounds, 3" rounds
4 tbsp. Sunkist® Fresh Orange Whipped Cream (see recipe)
To make one portion:
In small saucepan, combine Sunkist fresh-squeezed orange juice and brown
sugar, stirring to dissolve brown sugar.
Heat to boiling and reduce mixture by one half to a syrup consistency.
Let syrup cool to room temperature.
Brush one tablespoon of syrup on each pastry round.
Arrange 2 Sunkist orange segments and 1 pummelo segment on top of each
pastry.
Bake in 425°F 10 -15 minutes until puffed and lightly golden brown.
Place each tart on dessert plate and top with 1 tablespoon Sunkist Fresh
Orange Whipped Cream.
Makes 4 servings
May your Christmas Dreams always be filled with Magic
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«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
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