Christmas Bread Pudding
SUBMITTED BY: Marc Boyer
"Try this egg-free bread pudding!"
Original recipe yield:
6 servings
USMETRIC
SERVINGS About scaling and conversions
INGREDIENTS
1 cup white sugar
1 1/2 cups water
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 teaspoon vanilla extract
6 slices white bread, toasted and cut into cubes
1 cup raisins
1 cup chopped walnuts
1 1/2 cups shredded Colby longhorn cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart
casserole dish. Set aside.
In a medium saucepan, heat sugar until it liquefies. Insert a candy
thermometer and cook sugar without stirring until it reaches 320 degrees
F (160 degrees C). It will be a clear, amber colored syrup.
Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and
simmer. Stir in vanilla.
Layer in prepared casserole dish: half the toast, half the raisins, half
the nuts, half the syrup, and half the cheese. Repeat layers. Bake
uncovered for 30 minutes. Serve warm.
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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