NIPPY ZIPPY True Lemon® CHEESE LOG
8 ounce package cream cheese, softened
2 ounces blue cheese, crumbled
1 cup shredded Cheddar cheese
¼ cup finely chopped onion
1 tablespoon Worcestershire sauce
3 packets True Lemon®
¾ cup chopped pecans
½ cup dried parsley
In large bowl combine all ingredients except pecans and parsley.
Beat 2 minutes at medium speed until well blended
Stir in ¼ cup of the pecans (reserve ½ cup for coating).
Cover and refrigerate mixture 1 hour or until firm.
Spread parsley and remaining pecans evenly on sheet of plastic wrap or
waxed paper.
Form chilled cheese mixture into log shape; roll in parsley and pecans.
Wrap and refrigerate for several hours
Serve with crackers, chips or thinly sliced rye bread.
Calories - 50
Fat - 40 grams
Carbohydrates - 1 gram
Adapted from the Pillsbury Cookbook (1989) page 33
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