Black-Eyed Peas 1
1 pound black-eyed peas
4 cups water
1 medium onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cubed ham (option substitutes: 2 polish sausages, 2 hot sausage
links, or bacon)
1/4 teaspoon dried red pepper (optional)
Pick and wash the black-eyed peas. Place them in a slow cooker or, if
you wish to cook them on the top of the stove, a large Dutch over.
Combine with salt, pepper, onion, water, and ham or other meat. You can
add crushed red pepper if you like spicy food. Simmer on the top of the
stove or turn slow cooker to high and allow peas to cook 3 to 4 hours.
Serves 6 to 8.
May your Christmas Dreams always be filled with Magic
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Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
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