Black Eyed Peas 2
1 pound of dried black eyed peas, picked over and soaked overnight in
water
1/2 pound of smoked ham hocks
1 onion, sliced
1 whole cayenne pepper
1 teaspoon of salt
1 cup of cooked rice
Place the peas and water in a pot, over medium heat and add the ham
mocks, onion, hot pepper and salt. Bring to a boil, reduce the heat to
low, cover and simmer for 1 to 1 1/2 hours, or until the peas and ham
mocks are tender. Remove the hot pepper. Remove the skin and bones from
the hocks and cut the meat into small pieces. return the meat to the
pot. Add the cooked rice to the pot and heat for 5 minutes.
__._,_.___
May your Christmas Dreams always be filled with Magic
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Merry Christmas! Happy Hannukah! Joyous
Yule! whatever you celebrate, may you all have a wonderful holiday
season and a happy new year.
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
