Collard Greens with Neckbones
1 pound pork neckbones
2 bunches collard greens
1 tablespoon bacon drippings
dash red pepper sauce
salt and pepper
Parboil the neckbones in a large saucepan. Remove from the broth. Add
greens. Cook on low heat until tender. Add bacon drippings, red pepper
sauce. Season with salt and pepper. 4 to 6 servings.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience ~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
