Iron-Skillet White Cornbread
1 cup of white stone-ground cornmeal
3/4 cup of flour
1 tablespoon of baking powder
1/2 teaspoon of salt
3/4 cup of evaporated milk
1 egg
3 tablespoons of vegetable oil
Preheat your oven to 425ºF. Place the cornmeal, flour, sugar,
baking
powder and salt in a large mixing bowl. Add the milk, egg and vegetable
oil and beat for about 1 minute or until the mixture is smooth. Pour
the mixture into a well greased, seasoned cast iron skillet and bake
for 20 minutes. Serve hot with butter.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience ~Angelique~
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