GLAZED CHICKEN MEATBALLS
Ingredients for Meatballs:
1 lb. ground chicken or turkey (a mixture of light & dark meat
is really good)
1/3 cup dry bread crumbs
1 egg yolk
2 tsp. dried minced onion
3/4 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
Glaze:
1/2 cup red currant jelly
1/2 cup mango chutney
1 Tbsp. lemon juice
Directions:
For Meatballs: Combine chicken, breadcrumbs, egg yolk, onion,
curry powder, salt & pepper. Shape into 1-inch balls & place on
a parchment-lined baking sheet.
Bake at 350°F.
for about 20 minutes, turning half way through.
For Glaze:
Combine jelly, chutney & lemon juice in a large skillet.
Heat & stir over medium heat until warm.
Add meatballs;cook & stir uncovered for about 3 minutes or until
meatballs are glazed.
Serve any extra glaze on the side.
Source: Appetizer class 28 Nov 2006 with Kathryn.
For supply sources - Extra Foods or Real Canadian SuperStore has
most or all the ingredients - President's Choice Brand.
-- Here is something to think about...
-Sylvia
"The best and most beautiful things in the world cannot be seen, or even
touched.
They must be felt with the heart."
-Helen Keller.
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