Guacamole South of the Boarder
Ingredients serves 12
½ Cup chopped white onion
4 (or to taste) serrano chilies, chopped
¼ Cup chopped cilantro
1 tsp salt
4 California Avocados
2 Tbsp fresh lime juice
¾ Cup tomato, seeded and well drained
Instructions
In a food processor, combine onion, chilies, cilantro and salt;reserve.
Coarsely mash (DO NOT PUREE) California avocados.
Fold in reserved onion mixture, then tomato.
Serve with tortilla chips.
Guacamole is best made as close to service as possible.
Store in an airtight container with plastic wrap against the surface of
the guacamole.
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