Soft Caramel Corn
"Soft, yummy caramel corn that will disappear before your eyes! Great
for the holidays, parties, or gifts. I promise, this easy recipe won*t
let you down!"
Original recipe yield:
10 quarts
PREP TIME 5 MinCOOK TIME 15 MinREADY IN 30 Min
INGREDIENTS
3 (3.5 ounce) packages microwave popcorn, popped
2 1/4 cups packed brown sugar
1 cup corn syrup
1 cup butter
1 (5 ounce) can sweetened condensed milk
DIRECTIONS
Place the popcorn in a large bowl. Shake and toss the bowl to make the
unpopped kernels go to the bottom; discard.
In a sauce pan over medium-high heat, cook the brown sugar, corn syrup,
and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to
143 degrees C), or until a small amount of syrup dropped into cold water
forms hard but pliable threads. Remove from the heat, and carefully pour
in the can of condensed milk; stir until smooth.
Pour 1/4 of the caramel at a time over the popcorn, stirring until all
of the popcorn is covered. Cool at least 10 minutes before serving.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience .*.Angelique*
Wishing all a Happy, Healthy, Properous 2007
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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