Candy Bar Cheesecake Squares
Recipe Rating: Prep Time: 20 min Total Time: 4 hr min Makes: 24 servings, 1 square each Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 2 cups OREO Chocolate Cookie Crumbs 1/4 cup (1/2 stick) butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs 4 bars (2.07 oz. each) chocolate-coated caramel-peanut nougat bars, chopped, divided PREHEAT oven to 350°F. Mix crumbs and butter; press firmly onto bottom of 13x9-inch baking pan. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Gently stir in 1 cup of the chopped candy bars. Pour over crust. Sprinkle with remaining chopped candy bars. BAKE 40 min. or until center is almost set. Cool. Refrigerate several hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator. Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
