Frozen Fruit Fizz

2 c. water
2 c. sugar
1 (#2 size) can crushed pineapple, including juice
Juice of 3 lemons
3 oranges, peeled, sectioned and cut into small pieces (or 1 large can
mandarin oranges, drained)
3 bananas, sliced
1 package defrosted strawberries, including juice
1 bottle or can of 7-Up or lemon-lime soda

Boil water and sugar until sugar is dissolved; cool. Add remainder of
ingredients, except soda. Turn into a 3-qt. container. Store in freezer.
About a half-hour before serving, removed from freezer, spoon into
sherbet glasses. Pour about 3 tablespoons soda on each serving.
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