Hot mushroom turnovers
3 3-ounce packages cream cheese, softened
1 1/2 cups flour
1/2 cup plus 3 tablespoons butter, softened
1/2 lb. mushrooms, minced
1 large onion, minced
1 tsp. salt
1/4 tsp. thyme
1/4 c sour cream
1 egg, beaten
In medium bowl at medium speed, mix cream cheese, 1 1/2 c flour and 1/2
c butter. Wrap dough, chill 1 hr. In 10-inch skillet, in 3 T butter,
cook mushrooms and onion until tender. Stir in salt, thyme and 2 T flour
until blended; stir in sour cream. On floured surface, thinly roll out
1/2 dough with cookie cutter. On 1/2 of each circle, put a tsp. of
mushroom mixture. Brush edges with beaten egg. Fold dough over filling,
with fork, press edges together. Place on cookie sheet. Brush turnovers
with egg. Cover; chill. Bake at 450 for 12 mins
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
We are not human beings going through a temporary spiritual
experience. We are spiritual beings going through a temporary human
experience .*.Angelique*
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Happy New Year
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