Spicy-Quick Turkey Casserole
3 cups diced cooked turkey
1 large onion, chopped
2 cups shredded Cheddar cheese
1/2 cup sliced ripe olives
2 cups coarsely broken tortilla chips
1 can cream of chicken soup
1 can nacho cheese soup
10 oz. can diced tomatoes with green chiles {Rotel}
Heat oven to 325. Layer turkey into the bottom of a 9x13 greased
casserole dish. Layer onion, cheese, olives, and tortilla chips
over
turkey. {Do not add chips until ready to bake.} Combine soups and
tomatoes. Pour over turkey and bake 30 to 40 minutes until hot
and
bubbly. Garnish with ripe olives, if desired.
* You may also use diced cooked chicken in this recipe, instead
of
the turkey.
HAPPY NEW YEAR FROM THE LR
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