Chicken And Dressing Casserole 4 to 6 chicken breasts skinned and boned 4 to 6 slices Swiss or mozzarella cheese 1 can cream of celery soup 1/2 cup chicken broth 2 cups herb stuffing 1 stick butter or margarine melted Place chicken breasts in a single layer in a greased 9 by 13 inch pan. Cover them with the cheese. Dilute soup with the chicken broth and pour over the chicken. Sprinkle with the stuffing and drizzle the melted butter over all. Bake uncovered in a 350 degree oven for 1 to 1 1/2 hours. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
