Cheesy Tater Tot Casserole 1-1/2 lb. ground beef 1 can (14.5 oz.) diced tomatoes, undrained 1 pkg. (1 oz.) dry onion soup mix Pam® nonstick cooking spray 1-1/2 cups (6 oz.) Cheddar cheese, shredded 1/2 cup ketchup 1 egg 4 cups (1 lb.) frozen Tater Tots Preheat oven to 450°F. Spray 8" baking dish with cooking spray; set aside. Brown meat in large skillet over medium high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside. Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
