CHEESY CREAMED CORN CASSEROLE INGREDIENTS:
1 stick butter, melted 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 eggs 1 cup sour cream 1 16-ounce can creamed corn 1/3 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese, shredded DIRECTIONS: In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers. Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes, until puffed and golden. YIELD: 8 Servings
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