1/4 pound salt pork or bacon, diced 1 cup chopped onion 2 medium carrots, diced 3 ribs celery, sliced 1 teaspoon dried parsley flakes 1 can (28 ounces) tomatoes 1 1/2 teaspoons salt 3 cans clams (approx. 7 ounces each) minced clams with liquid 1/4 teaspoon ground black pepper 1 bay leaf 1 1/2 teaspoons dried leaf thyme, crumbled 2 1/2 cups diced potatoes, about 3 medium peeled potatoes Brown bacon in a large skillet; add onions & cook until onions are tender. Transfer to slow cooker & add remaining ingredients. Cover & cook on LOW for 7 to 9 hours. Serves 8 to 10. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
