Porcupine Meatballs
1 lb ground beef 1/4 C uncooked rice 1 slightly beaten egg 1 Tbsp parsley 1/8 tsp pepper 1/2 tsp salt 1 10 3/4 oz can tomato soup 1/2 C water 2 Tbsp onion finely chopped 1 tsp worcestershire sauce Combine meat, rice, egg, spices and 1/4 of the soup. Mix well and shape into balls. Place in skillet. Mix remaining soup, water, and worcestershire sauce, pour over meatballs and bring to a boil. Reduce heat, cover and simmer. Cook for 35-45 minutes, stirring often. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
