Sage Cream Cheese
1/2 cup fresh sage 1 clove garlic 2 (8 ounce) packages cream cheese, softened 3 tablespoons frozen lemonade concentrate, thawed Directions 1 Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor. HAPPY NEW YEAR FROM THE LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
