Sweet, Hot, and Sour Meatballs
Source: Better Homes and Gardens
Makes 24 servings (48 meatballs)
Prep: 20 minutes
Bake: 30 minutes
Ingredients
1/2 cup refrigerated or frozen egg product, thawed
1/2 cup fine dry bread crumbs
1/2 cup finely chopped onion
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound bulk pork sausage
1 pound ground beef
3/4 cup apple jelly
1/3 cup spicy brown mustard
1/3 cup whiskey or apple juice
1-1/2 teaspoon Worcestershire sauce
Few dashes bottled hot pepper sauce
Directions
1. In a large bowl combine egg product, bread crumbs, onion, milk, salt,
and pepper. Add sausage and beef; mix well. Shape into 48 meatballs.
Place meatballs in a shallow baking pan. Bake, uncovered, in a 375
degree F oven about 30 minutes or until done (160 degree F). Remove from
oven; drain.
2. Meanwhile, in a large saucepan stir together jelly, mustard, whiskey,
Worcestershire sauce, and bottled hot pepper sauce. Heat and stir until
jelly melts and mixture bubbles. Add meatballs, stirring gently to coat.
Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs
are coated. Makes 24 servings (48 meatballs).
To Tote: Transfer meatballs and sauce to a serving dish; cover tightly.
Transport in an insulated carrier.
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